The Best Crispy Latkes (potato pancakes)
Hanukkah, the Festival of Lights, is a time for family, laughter, and delicious food. And what better way to celebrate than with a plate piled high with latkes, those crispy potato pancakes that whisper of tradition and joy? But what if gluten casts a shadow on your celebration? Fear not, for this gluten-free version arrives like a beacon, bringing all the golden goodness of latkes to your table, without sacrificing a single ounce of flavor or festivity!
Imagine crisp, golden rounds, each one a canvas painted with the warmth of grated potatoes and the subtle sweetness of onion. Each bite is a symphony of textures – a satisfying crunch giving way to a fluffy interior, all bathed in the warm embrace of aromatic spices. These aren’t just gluten-free latkes, they’re golden gateways to Hanukkah magic, ready to light up your taste buds and fill your home with the aroma of pure celebration.
And the best part? This recipe is as simple as the dreidel spin. No fancy ingredients, no complicated techniques, just a few pantry staples and a sprinkle of Hanukkah magic. So, gather your loved ones, crank up the holiday tunes, and let’s get frying!
Here’s what awaits you in this recipe:
- Gluten-free magic: No wheat, no worries, just pure potato-pancake joy.
- Crispy perfection: Every bite explodes with a satisfying crunch, thanks to the perfect frying technique.
- Flavorful simplicity: A touch of onion and spices elevates the humble potato into a culinary masterpiece.
- Festive fun: These latkes are the perfect centerpiece for your Hanukkah table, guaranteed to bring smiles and laughter.
Remember, latkes are more than just food; they’re a symbol of resilience, hope, and the enduring spirit of the holiday. So, fry up a batch, share them with your loved ones, and let the light of Hanukkah shine through every bite!
Get creative with your toppings! Applesauce, sour cream, smoked salmon – the possibilities are endless! Make it a family affair and let everyone personalize their latkes to their taste.
The Most Crispy Latkes (potato pancakes)
Course: AppetizersDifficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesIngredients
4 large potatoes peeled, grated
1 onion finely chopped
2 eggs
1/4 cup gluten-free all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Directions
- Grate the potatoes and drain the excess liquid using a cheesecloth or paper towel.
- Combine the grated potatoes, chopped onion, eggs, gluten-free flour, salt, and pepper in a bowl. Mix well.
- Heat vegetable oil in a frying pan over medium-high heat.
- Spoon the potato mixture into the hot oil, flattening each spoonful with a spatula.
- Fry until golden brown on both sides, then place on paper towels to drain excess oil.
- Serve the gluten-free latkes warm with applesauce or sour cream.
