Arby’s Gluten-Free Menu 2025: A Safe Dining Guide

If you’re living with celiac disease or gluten sensitivity, fast food usually means fast frustration. Cross-contamination risks, mystery ingredients, and limited options can make eating out feel like a gamble. But in 2025, Arby’s is stepping up with a more gluten-aware menu than many expect.

So, can you eat gluten-free at Arby’s?
Yes, with the right choices and precautions. From gluten-free buns (available at select locations) to lettuce-wrapped sandwiches, fresh salads, and even potato cakes, Arby’s offers a surprisingly flexible lineup for gluten-conscious diners.

In this guide, you’ll discover:

• The safest gluten-free items at Arby’s
• Cross-contamination tips
• How Arby’s stacks up against other fast food chains
• Personal insights from a celiac parent navigating it all

Let’s dig in, safely.

What’s on Arby’s Gluten-Free Menu in 2025?

Gluten-Free Meats and Sandwiches

• Classic Roast Beef (with gluten-free bun or lettuce wrap)
• Corned Beef, Roast Turkey, Smoked Brisket, Bacon

Gluten-Free Breakfast Options

• Cage-Free Egg Patty, Sausage Patty, Pit-Smoked Ham, American Cheese, Orange Juice

Gluten-Free Sides

• Crinkle Fries (verify fryer)
• Potato Cakes

Gluten-Free Sauces

• Arby’s Sauce, Cheddar Cheese Sauce, Horsey Sauce, Dijon Honey Mustard, Red Ranch, and more

Gluten-Free Dessert

• Jamocha Shake – chocolatey, creamy, and naturally gluten-free

Navigating Cross-Contamination at Arby’s

To reduce your risk:

• Communicate Clearly: Tell staff you have celiac or gluten sensitivity.
• Ask About Fryers: Confirm dedicated fryers for fries or potato cakes.
• Opt for Lettuce Wraps: A simple way to reduce exposure.
• Visit Off-Peak Hours: Less rush, more attention to detail.

A Note from a Celiac Parent: Why My Son Chooses Arby’s

As a parent of a child with celiac disease, eating out used to feel nearly impossible. But my son, who loves fast food, lights up every time we head to Arby’s. His go-to order? A roast beef sandwich with a lettuce wrap, a side of potato cakes (from a separate fryer when available), and a Jamocha shake to finish it off.

We always call ahead to ask about cross-contamination risks, and most staff have been incredibly accommodating. While not every location is perfect, it’s one of the few chains where he feels like he isn’t missing out, and that peace of mind is everything.

How Arby’s Gluten-Free Menu Compares to Other Fast Food Chains

When compared to other major fast food chains, Arby’s holds its own:

• Chick-fil-A: Offers grilled nuggets and gluten-free buns, but limited sides.
• Wendy’s: Known for baked potatoes and salads, but cross-contact is still an issue.
• McDonald’s: Only in selected countries and very limited gluten-free items outside of beverages and fries (with fryer concerns). Some countries offer sandwiches with GF Buns.

Arby’s wins on variety, especially in meat options, sauces, and shakes, making it one of the more satisfying choices for gluten-sensitive eaters.

Fun Facts About Arby’s Gluten-Free Journey

• Arby’s sells more chicken sandwiches than roast beef today.
• Holds Guinness records for the smallest and largest advertisements.
• The Arby’s Foundation has donated nearly $80 million to youth programs.
• Offers discounts for military personnel.

Tips for a Safe Gluten-Free Arby’s Visit

1. Call Ahead about bun and fryer practices.
2. Explain Clearly to staff what you need.
3. Stick with Naturally Gluten-Free items like shakes and meats.
4. Bring Your Own Bun if needed for extra peace of mind.

Final Thoughts: Is Arby’s Worth It for Gluten-Free Diners?

In 2025, Arby’s is a solid option for gluten-free fast food, especially for those who miss the variety of flavors most chains don’t offer. With careful choices and clear communication, gluten-sensitive and celiac diners can enjoy a satisfying, safe meal.

FAQs About Arby’s Gluten-Free Menu