Gluten-Free Lisbon: Where to Eat & What to Explore
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When planning our family trip to Lisbon, I worried that Portugal’s bread and pastry-centric cuisine would leave my husband and son (both with celiac disease) feeling left out. After all, how could we visit the home of pastel de nata without trying this iconic custard tart? But Gluten-Free Lisbon surprised us at every turn! Not only did we find dedicated gluten-free bakeries creating authentic Portuguese pastries, but we also discovered that many traditional dishes are naturally gluten-free. This comprehensive guide shares all our discoveries so your family can experience Gluten-Free Lisbon without fear or FOMO.
Why Lisbon Is Perfect for Gluten-Free and Celiac Travelers
Lisbon might not be as well-known for gluten-free options as some other European capitals, but Portugal’s food culture actually offers many naturally gluten-free dishes based on potatoes, rice, grilled meats, and seafood. Add to this a growing number of dedicated gluten-free establishments and increasing awareness among traditional restaurants, and you have a destination where celiacs can eat both safely and authentically.
What makes Lisbon special for gluten-free travelers is the combination of traditional Portuguese cuisine (much of which is naturally gluten-free or easily adapted) and innovative bakeries creating gluten-free versions of iconic pastries. The result is a city where celiacs can experience authentic local flavors without feeling limited.

Fully Gluten-Free Restaurants & Bakeries in Lisbon
Let’s start with completely gluten-free restaurants and bakeries where cross-contamination isn’t a concern.
Despensa N’6
Locations: Av. Sacadura Cabral 6A, 1000-274 Lisboa, Portugal
What to Order: Gluten-free pastries, sandwiches, and their weekend brunch
This charming café is 100% gluten-free and offers a delightful selection of Portuguese and international pastries, sandwiches, and brunch options. Their brunch (served on weekends) was a highlight of our trip, with gluten-free bread, pancakes, and pastries that delighted my husband and son. The friendly staff speaks English and is happy to explain the traditional Portuguese items on the menu.
Gelato Davvero
Locations: Multiple locations (Chiado, Baixa, Belém)
What to Order: Artisanal gelato in traditional Portuguese flavors
While not exclusively gluten-free, this gelato shop clearly labels all flavors and uses separate scoops for gluten-free options. Their traditional Portuguese flavors like cinnamon, port wine, and egg custard let you experience local tastes in a naturally gluten-free form. My son’s face lit up when he realized he could safely try every flavor that appealed to him!
Top Lisbon Restaurants with Gluten-Free and Celiac-Friendly Menus
While dedicated facilities offer peace of mind, these restaurants have proven their ability to safely accommodate celiac diners with separate preparation areas and knowledgeable staff.
Time Out Market Lisboa
Location: Avenida 24 de Julho 49, Cais do Sodré
What to Order: Various options from different stalls, especially seafood and grilled meats
This famous food hall houses numerous vendors, several of which can accommodate celiac diners. The seafood and grilled meat stalls offer many naturally gluten-free options, and some vendors have gluten-free bread available. The staff at the central information desk can help identify safe options for dietary restrictions.
Rice Me
Location: Av. António Augusto de Aguiar 124 A
What to Order: Gluten-free pastel de nata, savory pies, and daily specials
Rice Me is a fully gluten-free and lactose-free bakery and café in the heart of Lisbon. Their gluten-free pastel de nata is one of the best in the city, crispy on the outside, creamy on the inside, and safe for celiacs. They also offer savory pastries, quiches, and a rotating selection of daily meals made from wholesome, naturally gluten-free ingredients. It’s a must-visit for anyone looking to indulge in traditional Portuguese flavors without the gluten.
Cervejaria Ramiro
Location: Avenida Almirante Reis 1, Anjos
What to Order: Fresh seafood, especially garlic prawns and clams
This iconic seafood restaurant offers many naturally gluten-free options, with fresh seafood simply prepared with olive oil, garlic, and herbs. The staff understands celiac needs and can guide you through safe choices. The garlic prawns were a highlight for my husband, who declared them “the best I’ve ever had.”
A Cevicheria
Location: Rua Dom Pedro V 129, Príncipe Real
What to Order: Ceviche and other Peruvian-Portuguese fusion dishes
This popular restaurant specializes in ceviche and Peruvian-Portuguese fusion cuisine, with many naturally gluten-free options. The staff is knowledgeable about celiac needs and can modify most dishes to be safely gluten-free. The creative ceviches showcase the best of Portuguese seafood with international flavors.
Taberna da Rua das Flores
Location: Rua das Flores 103, Chiado
What to Order: Traditional Portuguese tapas with seasonal ingredients
This tiny, popular tavern offers traditional Portuguese small plates with a focus on fresh, seasonal ingredients. Many dishes are naturally gluten-free, and the staff can guide you through safe options. The menu changes daily based on market availability, ensuring the freshest possible ingredients.
O Talho
Location: Rua Carlos Testa 1B, Avenidas Novas
What to Order: Grilled meats and naturally gluten-free sides
This modern steakhouse offers excellent grilled meats and many naturally gluten-free side dishes. The staff understands celiac needs and can guide you through safe options. The high-quality Portuguese beef and traditional accompaniments make for a memorable meal.

Best Lisbon Neighborhoods for Gluten-Free Food
Baixa & Chiado
These central, historic neighborhoods offer several restaurants with gluten-free options, including a location of Gelato Davvero. After enjoying safely gluten-free meals, explore the elegant squares, historic shops, and the iconic Santa Justa Lift.
Príncipe Real
This trendy neighborhood is home to Cozinha do Mundo and A Cevicheria, making it a good area for gluten-free dining. The area has beautiful gardens, unique shops, and a more local feel than the more touristy parts of Lisbon.
Belém
While this historic district doesn’t have dedicated gluten-free establishments, you can enjoy gluten-free gelato at Gelato Davvero while visiting iconic sites like the Jerónimos Monastery, Belém Tower, and Monument to the Discoveries.
Avenidas Novas
This modern district is home to Despensa N’Avenida and O Talho, offering good gluten-free options in a less touristy area. The neighborhood has a more contemporary feel with wider avenues and elegant buildings.
Gluten-Free Friendly Tours & Hidden Gems in Lisbon
Lisbon offers more than just amazing gluten-free food and iconic sights. Here are some unforgettable experiences that fly under the tourist radar:
Lisbon Highlights & Hidden Gems Private Tour
Discover both the iconic landmarks and secret corners of Lisbon with a private guide who can customize the experience to your interests and pace.
Lisbon PRIVATE TOUR: Highlights & Hidden Gems offers personalized attention and includes a Portuguese snack or drink.
Undiscovered Lisbon Food & Wine Tour
Explore Lisbon’s culinary scene beyond the tourist spots, with a focus on authentic local eateries and traditional Portuguese flavors. Email to inquire about gluten-free options.
Undiscovered Lisbon Food & Wine Tour with Eating Europe includes seven tastings at five different restaurants and eateries.
Bairro Alto Historical and Culinary Walking Tour
Discover the blend of traditional and contemporary Lisbon in the historic Bairro Alto district, while tasting culinary delights and learning about the city’s rich history.
Bairro Alto Historical and Culinary Walking Tour offers an immersive experience of this vibrant neighborhood.
Where to Buy Gluten-Free Groceries in Lisbon
Need to stock your Airbnb or grab snacks for day trips? These markets have excellent gluten-free selections:
Celeiro
Multiple locations throughout Lisbon
Highlights: Health food store with extensive gluten-free selection
This Portuguese health food chain offers a comprehensive range of gluten-free products, including bread, pasta, snacks, and baking ingredients. Their staff is knowledgeable about dietary restrictions and can help you find what you need.
Pingo Doce
Multiple locations throughout Lisbon
Highlights: Major Portuguese supermarket chain with growing gluten-free section
This ubiquitous supermarket chain offers a dedicated “sem glúten” (gluten-free) section with pasta, bread, cookies, and other staples. Their own-brand gluten-free products are affordable and good quality, making this a practical option for everyday needs.
Mercado da Ribeira (Time Out Market)
Location: Avenida 24 de Julho 49, Cais do Sodré
Highlights: Traditional market with fresh produce, seafood, and specialty shops
Beyond the food hall section, this market includes traditional vendors selling fresh fruits, vegetables, seafood, and meats—all naturally gluten-free. It’s a feast for the senses and a great place to stock up on picnic supplies or ingredients for cooking in your Airbnb.
El Corte Inglés
Location: Avenida António Augusto de Aguiar 31, São Sebastião
Highlights: Department store with gourmet food hall and international gluten-free brands
The food hall in this Spanish department store offers an impressive selection of gluten-free products, including many international brands that can be hard to find elsewhere in Lisbon. The higher prices reflect the premium selection, but it’s a good option for specialty items.
Celiac-Friendly Day Trips from Lisbon
Sintra
This fairytale town with its colorful palaces and lush gardens is a must-visit day trip from Lisbon. Pack a picnic from one of Lisbon’s dedicated gluten-free bakeries, as food options in the tourist areas can be limited for celiacs. The magical Pena Palace and mystical Quinta da Regaleira are worth the trip!
Sintra and Cascais Small-Group Day Trip from Lisbon includes transportation and guided exploration of these iconic Portuguese destinations.
Cascais
This charming coastal town offers beautiful beaches and a picturesque historic center. Restaurante O Pescador (Rua das Flores 10) can accommodate celiac diners with advance notice, offering fresh seafood and naturally gluten-free options.
The same Sintra and Cascais tour mentioned above includes time in both destinations.
Évora
This historic walled city is known for its Roman temple, medieval cathedral, and the macabre Chapel of Bones. Restaurante Fialho (Travessa dos Mascarenhas 16) offers traditional Alentejo cuisine with many naturally gluten-free options, including their famous pork with clams.
Évora Full Day Trip from Lisbon with Wine Tasting includes transportation and exploration of this UNESCO World Heritage site.
Essential Gluten-Free Travel Tips for Visiting Lisbon
Understanding Portuguese Terminology
The Portuguese term for gluten-free is “sem glúten”, and you’ll see this on packaging and some menus. Celiac disease is “doença celíaca”, which is useful to know when explaining your needs. Having a Portuguese gluten-free restaurant card is essential for clear communication about celiac needs.
Navigating Portuguese Cuisine
Traditional Portuguese cuisine includes many naturally gluten-free options:
- Rice dishes like arroz de marisco (seafood rice)
- Grilled fish and meats (ask for no marinades containing wheat)
- Batatas a murro (punched potatoes)
- Saladas (salads, but confirm no croutons or wheat-containing dressings)
Best Time to Visit
Lisbon can be visited year-round, with spring (April-June) and fall (September-October) offering the most pleasant weather and fewer crowds than summer. Summer (July-August) brings hot weather and more tourists, while winter is mild but can be rainy. The city’s famous festivals, like the Feast of St. Anthony in June, offer unique cultural experiences but also larger crowds.
Getting Around
Lisbon is built on seven hills, so comfortable walking shoes are essential! The public transportation system includes trams, buses, and metros, with the iconic Tram 28 offering a scenic route through historic neighborhoods. The Lisboa Card provides unlimited public transportation and free or discounted entry to many attractions.
Gluten-Free Portuguese Foods & What to Avoid in Lisbon
Safe Portuguese Specialties
Many traditional Portuguese dishes are naturally gluten-free or can be easily modified:
- Bacalhau à brás (shredded salt cod with onions, potatoes, and eggs)
- Arroz de marisco (seafood rice, similar to paella)
- Amêijoas à bulhão pato (clams in garlic and cilantro sauce)
- Caldo verde (kale soup, but confirm no wheat-containing sausage)
- Sardinhas assadas (grilled sardines, a summer specialty)
Potential Gluten Pitfalls
Be cautious with these traditional Portuguese items, which typically contain gluten:
- Pastel de nata (unless from a dedicated gluten-free bakery)
- Pão (bread, which accompanies most meals)
- Rissóis (breaded and fried turnovers)
- Pastéis de bacalhau (codfish fritters)
- Açorda (bread soup)
Why Lisbon Is a Must-Visit for Gluten-Free Travelers
Lisbon has proven itself to be a surprisingly accommodating destination for gluten-free travelers. From dedicated establishments like Despensa N’6 to the many naturally gluten-free traditional dishes, Portugal’s capital offers safe and delicious options that allow you to experience authentic Portuguese cuisine without compromising your health.
Our family trip to Lisbon wasn’t just possible with celiac disease, it was genuinely enjoyable and delicious. My son’s delight at trying his first pastel de nata and my husband’s joy at being able to sample traditional Portuguese meat dishes made this trip particularly special.
Whether you’re exploring hidden corners with a local guide, riding the iconic trams up and down the city’s hills, or savoring safely gluten-free Portuguese treats, Lisbon welcomes celiac travelers with open arms and delicious culinary options.
Have you visited Lisbon with celiac disease or gluten intolerance? Share your favorite spots in the comments below!
Planning a bigger European adventure? Don’t miss my Ultimate Gluten-Free Travel Guide for more celiac-safe information.
FAQs: Gluten-Free Travel in Lisbon
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Is Lisbon good for gluten-free travelers?
Yes! Lisbon offers a surprising number of gluten-free options, from dedicated celiac-safe bakeries to traditional Portuguese dishes that are naturally gluten-free. Restaurants are increasingly aware of dietary restrictions, especially in tourist-friendly areas.
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Can I find gluten-free pastel de nata in Lisbon?
Absolutely! Dedicated gluten-free bakeries like Rice Me make delicious gluten-free versions of pastel de nata, Portugal’s famous custard tart—safe for celiacs and just as tasty as the original.
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What traditional Portuguese foods are gluten-free?
Many traditional Portuguese dishes are naturally gluten-free, such as grilled sardines, bacalhau à brás, arroz de marisco (seafood rice), and caldo verde (kale soup). Always double-check with the restaurant about prep methods and sauces.
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Can I eat gluten-free at Time Out Market Lisboa?
Yes, some vendors at Time Out Market Lisboa offer gluten-free options, especially seafood and grilled meats. Be sure to ask about cross-contamination and gluten-free bread availability.
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Where can I buy gluten-free groceries in Lisbon?
Stores like Celeiro, Pingo Doce, El Corte Inglés, and traditional markets like Mercado da Ribeira stock gluten-free products including bread, pasta, and snacks.
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Are Portuguese restaurant staff familiar with celiac disease?
In larger cities like Lisbon, many restaurant staff understand gluten-free and celiac needs, especially in places popular with tourists. Still, carrying a Portuguese gluten-free restaurant card helps ensure clear communication.
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What’s the best time to visit Lisbon for gluten-free travelers?
Spring and fall are ideal for good weather and fewer crowds. Lisbon’s gluten-free dining scene is active year-round, but advance planning is key—especially in busy summer months.
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Are there gluten-free options for day trips from Lisbon?
Yes! For day trips to Sintra, Cascais, or Évora, pack gluten-free snacks from Lisbon’s bakeries. Some restaurants in these areas offer naturally gluten-free meals, just inquire ahead when possible.
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How do I say “I have celiac disease” in Portuguese?
Say: “Tenho doença celíaca. Não posso comer glúten.”
You can also use a Portuguese gluten-free translation card to clearly explain your dietary needs in restaurants.