The Best Vegan and Gluten Free Waffles Recipe
Nothing is quite like waking up to the enticing aroma of freshly made waffles wafting through the kitchen. The warm, comforting scent of battered goodness crisping to golden perfection in the waffle iron is an unbeatable way to start the day. But for those on a gluten-free diet, recreating that delightful experience can sometimes feel like an impossible feat. After countless batches of dense, lackluster attempts, I’m thrilled to share the ultimate gluten free waffles recipe with you.
Why Choose Gluten Free Waffles?
Switching to gluten free waffles doesn’t mean compromising on taste or texture. These gluten free waffles are light, fluffy, and incredibly delicious. Plus, they’re easy to make and suitable for a variety of dietary needs. This gluten free eggless waffles recipe is perfect for those with celiac disease or gluten sensitivity, and it’s also an excellent option for anyone looking for an egg free and dairy-free recipe.
Gluten Free Waffles with Vegan options
These waffles are made without any eggs or dairy, yet they retain that perfect crispiness and softness that everyone loves. Our vegan gluten-free waffles are a hit with both kids and adults, making breakfast time a breeze. Whether you’re in the market for classic gluten-free waffles, a vegan-friendly variation, or a show-stopping Belgian waffles recipe, this versatile masterpiece has you covered. Get ready to breathe new life into your breakfast routine with a recipe that defies expectations and proves that gluten-free can be just as deliciously indulgent as its traditional counterparts.
One of the great things about this gluten-free waffle recipe is its versatility when it comes to waffle makers. Whether you have a classic Belgian waffle maker, a fun heart-shaped waffle maker, or any other style, this recipe works perfectly. The batter adapts beautifully to different waffle irons, ensuring you get deliciously crispy and fluffy waffles every time. So, feel free to get creative and use your favorite waffle maker to whip up these tasty gluten-free waffles, adding a touch of fun to your breakfast routine.
With this versatile and easy-to-follow recipe, you’ll be able to whip up the best gluten-free waffles in no time. Happy cooking, and enjoy your meal!
The Best Vegan and Gluten Free Waffles Recipe
Course: Breakfast, SnacksDifficulty: Easy4
servings15
minutes10
minutes25
minutesIngredients
Dry Ingredients:
1/2 cup (80 g) white rice flour or brown rice flour1/2 cup (45 g) gluten-free oat flour
1/3 cup (52 g) potato starch of tapioca starch
1 tbsp ground flax seeds (or ground chia seeds)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Wet Ingredients:
2/3 cup (160 ml) plant based milk (any milk works)1 tbsp lemon juice
2 tbsp maple syrup or honey
1 tsp vanilla extract
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Dry Ingredients:
In a large bowl, combine the rice flour, oat flour, potato starch, ground flax seeds, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed. - Prepare the Wet Ingredients:
In a separate bowl or measuring jug, combine the milk and lemon juice. Let it sit for a minute or two to create a buttermilk substitute. - Add the maple syrup (or honey) and vanilla extract to the milk mixture. Stir to combine.
- Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly thick but pourable. If it seems too thick, you can add a little more milk, a tablespoon at a time, until you reach the desired consistency. - Cook the Waffles:
Lightly grease the waffle iron with a bit of oil or cooking spray (according to manufacturer’s instructions). - Pour the batter into the preheated waffle iron, spreading it out slightly with a spoon if needed.
- Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy, usually about 3-5 minutes.
- Serve:
Serve the waffles warm with your favorite toppings. Fresh fruit, additional maple syrup, nut butter, or a dollop of yogurt are all great options.
Notes
- Storage: Leftover waffles can be frozen and reheated in a toaster or oven for a quick breakfast.
Customization: Add-ins like blueberries, chocolate chips, or nuts can be mixed into the batter before cooking for extra flavor.
