Brio Italian Grille’s Gluten-Free Menu Options 2024
Dive into Deliciousness: Exploring Brio’s Gluten-Free Menu
Are you gluten-free and craving an indulgent Italian feast? Look no further than Brio Italian Grille! Brio offers a delectable selection of gluten-free options that cater to discerning palates without compromising on flavor.
Brio Italian Grille is a renowned name in the world of Italian cuisine offering an extensive menu with the highest quality ingredients. Catering orders to diverse palates and dietary needs is Brio’s special welcome gift. They take celiac disease and gluten sensitivity seriously, providing a dedicated gluten-free menu brimming with delectable options.
Whether you’re seeking a romantic dinner for two or a celebratory gathering with friends, Brio’s ambiance and attentive wait staff will make you feel welcome and at ease.
But let’s get down to the real star of the show: the food! Brio’s gluten-free menu boasts an impressive array of dishes that are as satisfying as their gluten-full counterparts.
Brio Italian Grille throws open its doors to you with a dedicated menu bursting with delectable options.
Start with the vibrant Insalata Caprese, featuring vine-ripened tomatoes, fresh mozzarella, and a drizzle of herbaceous red wine vinaigrette. Dive into a world of gf pasta goodness with dishes like the classic Spaghetti Pomodoro, a symphony of fresh tomato sauce and fragrant basil, or the creamy Primavera, packed with spinach, mushrooms, and roasted tomatoes. Looking for vegetarian options? Look no further than the Penne Primavera, a delightful gluten-free twist on the classic
Highlight of Italian favorites found on the Gluten-sensitive menu:
Appetizers and choice of insalata della casa:
- Carpaccio – a guest favorite – is served with field greens and mustard aioli.
- Ceasar Salad with tender cut romaine and their house-made dressing.
- Chopped Salad with field greens and their classic red wine vinaigrette.
- Tomato Caprese – the classic Italian vine-ripened tomatoes with a balsamic drizzle.
Main courses to impress:
- Grilled Salmon Salad – Norwegian salmon on a bed of field greens and a classic balsamic vinaigrette.
- Grilled Steak Salad – a guest favorite – sliced tenderloin with a gorgonzola crust – on a bed of vegetables and spicy candied pecans.
- Grilled Salmon Fresca with creamy spinach and garlic pesto vinaigrette.
- Tender Lamb Chops with a side of grilled vegetables.
- Pan-Seared Chicken Limone – crispy romano chicken kissed with a hint of lemon and white wine and roasted grape tomatoes, and broccolini.
- New York Strip Steak: This succulent steak is grilled to your desired doneness and served with roasted fingerling potatoes and a side of your choice. Indulge in a classic steakhouse experience, gluten-free style!
Gluten-Free Pasta Delights:
- Pesto Primavera: Twirl your fork around vibrant green pesto sauce clinging to perfectly cooked fettuccine. Asparagus, roasted grape tomatoes, and broccolini add pops of color and flavor.
- Spaghetti Pomodoro: Simplicity shines in this classic dish. House-made tomato sauce bursting with fresh flavor coats al dente spaghetti, finished with a sprinkle of parmesan cheese.
- Pasta Brio: Rigatoni pasta tossed in a rich red pepper cream sauce dances with grilled chicken, mushrooms, spinach, and red peppers. It’s a taste sensation waiting to be discovered. As a guest favorite, orders of the pasta brio are highly popular.
Sweet Endings:
- Vanilla Gelato
The regular Brio menu also offers many items that can be prepared gluten-free.
Beyond the Menu
Check out the interactive map to find Brio Italian Grille locations.
Brio’s commitment to gluten-free diners goes beyond just the menu. They understand the importance of avoiding cross-contamination and offer knowledgeable wait staff who can answer your questions and guide you through your meal with confidence.
Special Occasions Made Easy:
Planning a special event? Brio offers catering services and private dining and group dining options, ensuring your gluten-free guests have a delicious and memorable experience.
So, ditch the worry and savor the flavor! Brio Italian Grille’s gluten-free menu is sure to tantalize your taste buds and leave you wanting more. Buon appetito!
Additional Tips:
- While Brio offers a dedicated gluten-free menu, it’s always best to inform your server about your dietary restrictions when ordering.
- Don’t hesitate to ask questions about ingredients and preparation methods.
- Be sure to mention any food allergies you may have.
- Relax and enjoy your delicious gluten-free meal!
Fun Facts about Brio Italian Grille
Food & Flavor:
- More than just pasta: While known for its delicious pasta, Brio’s gluten-free menu boasts over 20 items, including appetizers, entrees, and desserts.
- Secret weapon: House-made ricotta cheese is a key ingredient in many dishes, adding creamy goodness and gluten-free assurance.
- Not just flour alternatives: Their gluten-free crusts use ground almonds and flaxseed, giving them a unique and flavorful texture.
Beyond the Plate:
- Award-winning atmosphere: Brio’s design draws inspiration from Tuscan villas, creating a warm and inviting ambiance.
- Hidden musical talent: Some Brio locations are event venues hosting live music events, featuring jazz, acoustic, and other genres.
- Community connections: They partner with local organizations to sponsor charity events and support the community.
- A dog’s best friend: Some Brio locations offer outdoor patios where well-behaved pups can accompany their human companions.
Did you know?:
- The name “Brio” means “lively or joyful” in Italian, reflecting the restaurant’s vibrant atmosphere and menu.
- They offer a special “mini menu” option for children, including gluten-free choices, making it a family-friendly dining experience.
- Their commitment to fresh, high-quality ingredients extends to their cocktails, crafted with premium spirits and fresh juices.
