Sri Lanka – Your Ultimate Gluten-Free Travel Guide
Exploring Sri Lanka’s diverse culinary scene while staying gluten-free is easier than you think! This comprehensive guide covers everything from naturally gluten-free Sri Lankan staples like coconut milk and rice to gluten-free dining tips. Discover celiac-friendly restaurants, Ayurvedic hotels, and practical advice for communicating your dietary needs. Whether you’re indulging in string hoppers or navigating hidden gluten risks, this guide helps you enjoy the island’s flavors without worry. Perfect for gluten-intolerant travelers seeking safe, authentic Sri Lankan cuisine experiences.